Saltbush Kitchen The Campfire Salt 100g

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A premium seasoning designed to reflect the tastes, aromas and memories of the Australian campfire!
Smoked Victorian sea salt flakes with Australian native ingredients kunzea, native thyme & lemon myrtle.

The Campfire Salt is designed to be enjoyed at your Australian table. To be shared, to prompt conversation about bushfoods and to salute our Australian Indigenous community - the original heroes who began this epic Australian food story.

3 ways we love to use The Campfire Salt

    • On BBQ meats
    • On your roasted veggies & tomatoes
    • On your soups & stews

What's included

    • 1 x 100g box of The Campfire Salt
    • 1 x Refill tin

Sea salt flakes, kunzea, lemon myrtle, native thyme, chilli, tomato powder & black pepper. 
No additives, fillers or processing.


    • Natural sea salt flakes sourced from Victoria
    • Kunzea sourced from Tasmania
    • Native Thyme sourced from Victoria
    • Lemon Myrtle sourced from New South Wales